Quote (hehexd @ Apr 5 2019 01:52am)
True Best Quebec poutine
Ingredients:
3 large sweet potatoes or russet potatoes
2 Tbsp unsalted butter
2 Tbsp flour
2 large shallots, sliced
1 ½ Tbsp extra virgin olive oil
Pinch of sea salt and freshly cracked black pepper
2 cups of organic beef stock
Handful of parsley, minced
Pinch of thyme
Pinch of brown sugar
1 L peanut oil
1 cup cheese curds
Instructions:
Push potatoes through a french fry cutter or hand cut so that pieces are uniform in size. Soak in ice water for 30 minutes to 1 hour.
Heat a pan on medium, melt butter then add flour and whisk vigorously for about 8 minutes until the roux is amber coloured. Remove from the heat.
In another pan, lightly sauté shallots in olive oil over medium heat for about 1 minute. Add sea salt and pepper. Deglaze with organic beef stock, add thyme, brown sugar and bring to a simmer.
Whisk in the roux and let reduce on medium low for 15 minutes. Stir in fresh, minced parsley.
Strain chilled sweet potato fries and dry them in a salad spinner. It is important the fries be thoroughly dried before cooking.
Heat peanut oil in a heavy pot on medium-high until oil thermometer reaches 375 degrees F. Fry the potatoes in small batches for 5 minutes, then lay them on a wire rack to drain.
Place the fries on a plate, top with cheese curds and smother with gravy.
you been to quebec recently ? 2th post of you i see about quebec poutine lol
i live there and i can tell poutine is awesome