Quote (duffman316 @ Dec 16 2018 10:06pm)
well the steaks gone to a better place now but it was a very faint pink, ill be sure to get more pics of the next one as i figure this out
any suggestions on what to do with garlic exactly?
Finely mince the garlic and start the pan on a low heat with minced garlic and a good bit of butter, get the butter melted and garlic will turn nice and soft then up the pan heat to sear the steak evenly, baste the steak with a spoon with the garlic butter mixture through the cooking process, i also like to add fresh baby bellas when i start the garlic process and pull it all out together, shit is delicious.