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Sep 14 2018 12:47am
i usually do my rack of lamb in the oven
but i want to try on the grill this weekend.

anyone got a good way of this with seasons of choice also
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Sep 14 2018 02:34am
rack of lamb rubbed with dijon and rosemary and cooked for like 2 hours at 350 degree's and it will come out ymmy af
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Sep 14 2018 03:12am
Quote (Kisada @ Sep 14 2018 01:34am)
rack of lamb rubbed with dijon and rosemary and cooked for like 2 hours at 350 degree's and it will come out ymmy af


oh yeah, and mint
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Sep 14 2018 10:36am
Interesting I'll give it a shot
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Nov 2 2018 11:59pm
2 hours? thats over cooked af

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Dec 17 2018 03:09pm
who the f would even cook rack of lamb lol.

lamest cut imo
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Dec 17 2018 08:33pm
Quote (Kisada @ Sep 14 2018 03:34am)
rack of lamb rubbed with dijon and rosemary and cooked for like 2 hours at 350 degree's and it will come out ymmy af


This is how they made it at the restaurant I used to work at. D-LICIOUS!!!!
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Dec 17 2018 08:48pm
if you're doing on charcoal, get a deep lasagna pan (disposable foil variety from your grocery store) and fill it about 3/4 with water. place about 60% of the charcoal you would normally use on 1 half of the grill, and put the lasagna pan with water on the other half. this should keep your temp between 225 and 275. the key to doing lamb proper is low to medium heat for a longer period of time ideally between 3 and 6 hours.
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Dec 26 2018 04:46pm
I'll have to try this... lamb is one of my favs
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Mar 5 2019 12:17pm
i thro lamb in my smoker quite often sooooo good
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