coming from someone whose never eaten wild duck.

Brine the duck overnight before cooking it.. And depending on where you live depends on how they taste... I'm from the coast, so they typically taste almost fishy...

Dang it i keep thinking you're happypuppy

This post was edited by Ramy on Jun 26 2018 09:56am

I've eaten local duck hundreds of times.

Never had fishy duck.

Brining has a tendency to make things salty, if you live on an ocean coast I can see why you think it was fishy.

I how ever live on a fresh water coast, and the ducks taste great.

Brining is over rated and lazy. Imo.

This post was edited by Ep0ch on Jun 27 2018 06:23pm

do you know what brining does?

super ignorant thought on brine

Yep Google it.

This post was edited by Ep0ch on Jun 28 2018 11:15am

what youre saying dosent make any sense, so either you dont understand it, or you dont know what it is. or youre not smart?

The first thing you need to have in order to start a brine is salt.

-e

I don't know how you do it, but if you aren't using salt, you are doing it wrong, and it's not a brine.

This post was edited by Ep0ch on Jun 28 2018 02:09pm

Deep fry it, make sure it's flash cooked for tenderness

On the grill

the first ingredient is water lol

and i never once said anything about salt. you dont even know what youre arguing