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Poll > Steaks > How Do You Like Your Steaks Cooked?
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#231
Aug 13 2019 03:45pm
Quote (Ramy @ Aug 13 2019 05:44pm)
Just like the ones in the picture I shared :)


That's so weird! After my last post, I clicked on your profile and it said you were last online 2 hours ago. All of a sudden you replied immediately. What are the odds of that? Do you get notifications from d2jsp or something?

E/ yeah in the picture thats more of a medium well

This post was edited by me1 on Aug 13 2019 03:46pm
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#232
Aug 13 2019 04:19pm
Quote (me1 @ Aug 13 2019 05:45pm)
That's so weird! After my last post, I clicked on your profile and it said you were last online 2 hours ago. All of a sudden you replied immediately. What are the odds of that? Do you get notifications from d2jsp or something?

E/ yeah in the picture thats more of a medium well


haha no I just coincidentally logged in at that time
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#233
Aug 13 2019 05:31pm
anyone ever cook tri tips here? for the price and the quality if you cook them right they are my new go to steak. I marinate in red wine and teriyaki marinade for minimum of 3 hrs.then season with kosher salt and cracked peppercorns before sear on high heat for about 4 min a side then reduce to low heat for about 8 min a side. so juicy tender and delicious :)

This post was edited by kalelvszod on Aug 13 2019 05:33pm
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#234
Aug 17 2019 07:48am
Quote (kalelvszod @ 13 Aug 2019 15:31)
anyone ever cook tri tips here? for the price and the quality if you cook them right they are my new go to steak. I marinate in red wine and teriyaki marinade for minimum of 3 hrs.then season with kosher salt and cracked peppercorns before sear on high heat for about 4 min a side then reduce to low heat for about 8 min a side. so juicy tender and delicious :)



Reminds me of that south park ep where randy keeps watching cooking channels.

I like it well done, van dam got huge at a young age eating only steak and eggs.
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#235
Aug 29 2019 01:23pm
If you need to use A1 or 57, the steak you're eating sucks.

Personally, I Sous Vide my steaks to medium rare because that's how you're supposed to get the full flavors and juices from a steak. Well done is disgusting and I'd rather not spend 5 minutes chewing cardboard.
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#236
Aug 30 2019 01:01pm
Quote (kalelvszod @ Aug 13 2019 04:31pm)
anyone ever cook tri tips here? for the price and the quality if you cook them right they are my new go to steak. I marinate in red wine and teriyaki marinade for minimum of 3 hrs.then season with kosher salt and cracked peppercorns before sear on high heat for about 4 min a side then reduce to low heat for about 8 min a side. so juicy tender and delicious :)


how small of a tri tip are u cooking that it only needs that little time?


or are u eating that thing bloody



also, profile says ontario, surprised u know about tri tips, its been a west coast thing for years

This post was edited by KoJ on Aug 30 2019 01:02pm
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#237
Aug 30 2019 03:25pm
Quote (KoJ @ Aug 30 2019 03:01pm)
how small of a tri tip are u cooking that it only needs that little time?


or are u eating that thing bloody



also, profile says ontario, surprised u know about tri tips, its been a west coast thing for years


its something i recently noticed at my local butcher. they arent big id say maybe around 4-5oz. i pay 12$ and get 5-6 in a pack. i do eat them medium-medium rare depending on my mood :). but yea i think its something new that recently hit ontario. I usually go for striploins. Rib eyes are my favorite but expensive so i only buy when on sale.

edit: but since iv discovered these tri tips if cooked properly are just as good as the rest imo :)

This post was edited by kalelvszod on Aug 30 2019 03:25pm
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#238
Aug 30 2019 03:35pm
Quote (kalelvszod @ Aug 30 2019 02:25pm)
its something i recently noticed at my local butcher. they arent big id say maybe around 4-5oz. i pay 12$ and get 5-6 in a pack. i do eat them medium-medium rare depending on my mood :). but yea i think its something new that recently hit ontario. I usually go for striploins. Rib eyes are my favorite but expensive so i only buy when on sale.

edit: but since iv discovered these tri tips if cooked properly are just as good as the rest imo :)


ohh yeah, thats not a traditional west coast cut tri tip

they are 2-3.5 lbs here

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#239
Aug 30 2019 03:53pm
Quote (KoJ @ Aug 30 2019 05:35pm)
ohh yeah, thats not a traditional west coast cut tri tip

they are 2-3.5 lbs here

https://chicolockersausage.com/wp-content/uploads/2013/06/santa-maria-tri-tip-raw.jpg


ah yea not that big haha next time i buy ill upload s/s :)
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#240
Sep 20 2019 01:31am
Quote (KoJ @ Aug 30 2019 05:35pm)
ohh yeah, thats not a traditional west coast cut tri tip

they are 2-3.5 lbs here

https://chicolockersausage.com/wp-content/uploads/2013/06/santa-maria-tri-tip-raw.jpg


that looks amazing
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