d2jsp
Log InRegister
d2jsp Forums > Off-Topic > General Chat > Culinary Arts > Chicago Pizza (dough) > The Monster Pizza Casserole
Prev12
Add Reply New Topic New Poll
Views: 1005Replies: 13Track Topic
Member
Posts: 20,579
Joined: Apr 2 2008
Gold: 0.00
Trader: Trusted
#11
Apr 22 2018 02:45pm
Chicago pizza is good but has nothing on NY Pizza. Had both. Love NY more.
Member
Posts: 1,697
Joined: Mar 16 2009
Gold: 0.00
#12
May 2 2018 01:36pm
so can I use this as a thin crust or is that a different recipe? Thanks btw
Member
Posts: 13,338
Joined: Apr 12 2013
Gold: 2.66
#13
May 2 2018 06:34pm
Quote (GodSmiter @ May 2 2018 02:36pm)
so can I use this as a thin crust or is that a different recipe? Thanks btw



different recipe. This has too much oil for a thin crust. Changing the amount of oil is pretty much another recipe. However, you could experiment.
Member
Posts: 11,784
Joined: Dec 4 2015
Gold: 1,495.80
#14
May 3 2018 09:00pm
Quote (Culinary @ Apr 22 2018 03:45pm)
Chicago pizza is good but has nothing on NY Pizza. Had both. Love NY more.



What about Italian pizza?
Go Back To Culinary Arts Topic List
Prev12
Add Reply New Topic New Poll

© 2003-2024 d2jsp  Contact