Marinade chicken overnight or just do a spread:
Red chili powder
Make flour coating:
1 tsp salt
generous amount of flour
red chili powder
and a generous amount of brown sugar
Coat the chicken in egg then dip in the flour coating
On the frying pan add oil, a couple chunks of butter, and a couple cut chunks of garlic and let it simmer.
Add the meat in there slowly.
I topped off the chicken since I had little oil in the frying pan with left over flour coating that I made.
Guesstimate what time it takes to finish.
I just guesstimated the amounts of ingredients to add in the coating and whatnot, it came out pretty good, I didn't use too much oil so the top part of the chicken was exposed...
Don't judge me for the guesstimation guys
add as much as you'd like or as much as you FEEL is good.