3 cans of bumblebee tuna in oil ( 5 oz )
2 limes (should be juicy ones)
4 tsp of mayo
Whitebread slices

1. Extract the tuna, and put in a medium sized bowl.
2. Cut the limes and squeeze the juice into the bowl
3. Dump that mayo in
4. Mix it all up
5. Put that pasty tuna on that bread
6. win

Imo, the best tuna in a can is preserved in oil. You can use any bread you like. Enjoy

Trolling much? Pretty sure we don't need a tuna sandwich recipe here.

no onions? no celery? no mustard? no peper? no redpepper flakes?


get out

Lmfao, following me to a near dead culinary sub forum and attempting to troll me here. So laughable that I almost laugh in real life.

This post was edited by Malignanttumor666 on Aug 24 2017 02:36pm

your not talking to be i dont think?

im here all the time