How many times a week is it safe to eat 10-14 pieces of sushi?
Mainly Salmon + crab, and 3-4 tuna.

10-14, what kind of appetizer is that?

I just get it for takeway sometimes. It's a decent size for me.

I'm not talking about an all you can eat sushi place where you eat like 30+ :P

7 days.

If your fear is from mercury than relax, that amount of consumption isn't going to be detrimental.

This post was edited by wesley123 on Aug 18 2017 10:54am

yeah you'd have to really overdo it

had to take a buddy to the hospital cause he was eating 3-4 cans of tuna per day for a few weeks straight, years ago. doctors said it was a mercury thing but he's just fine now. poor broke smelly bastard

This post was edited by Wretch on Aug 18 2017 11:57am

Honestly bro, consumption is probably in your near future.

yeah this is the reason :/
I was thinking/hoping it must be okay a few times a week. Sushi tastes so good lol

Eat as much fish as you want all week, variation is good

Sushi is expensive. I don't know how people order more than like 1 thing.

36 roles every time plus gyoza and tempura.

Unless i get some spicy raman soup or assorted sushi-mi.

I go to Vancouver once in a while, there are places there no lie $6.50 for 24 pieces. Yamato Sushi on Davie street, always a special on the chalk board sign outside , half are veggie though, but still its a good deal.

This post was edited by wesley123 on Aug 18 2017 04:04pm