1 1/2 pounds lean ground beef
1/2 teaspoon seasoned meat tenderizer
salt and pepper to taste
2 teaspoons butter
2 (4 ounce) cans sliced mushrooms, drained
2 tablespoons soy sauce
4 slices Swiss cheese
6 hamburger buns


Prepare a grill for medium heat. Lightly oil the grate.
Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.

I am a fat American I can eat 6 servings in one meal!

1- Why in the hell would you use meat tenderizer for ground meat? It's already grounded, there's nothing to tenderize.

2- Canned mushroom? Are you serious? What year is this, 1951?

Yeah no thanks.

idk where he got that but its a thing


the canned mushrooms tho, idk why you wouldnt use fresh

agreed. Why canned?

Lean ground beef is a poor choice for making fresh burger patties. I wouldn't recommend anything leaner than 80/20 chuck. Lean hamburger dries out more easily.

I usually mix a bit of pork with my beef so not dry. Some basil onion cracked peppercorns bit of salt.

Sounds like a bad idea

Actually pretty good

I use Worcestershire sauce and garlic powder when making patties, then season with salt/pepper.