Quote (N0se_Powder @ Mar 20 2017 12:13am)
http://i64.tinypic.com/oh7hs.jpgTurned out pretty good..
Another bonus was that I calculated the cost for each individual bowl to be only around $2.
I've actually paid around $7 or $8 for similar bowls in restaurants that I honestly didn't find as appetizing as this one..
So yeah, if anyone likes Japanese food... Or just good tasting food in general.. I'd highly recommend trying this out.
Quote (hofx2 @ Mar 22 2017 11:20pm)
Cool.
Just not too sure about the beni-shoga but if you like it in ramen sure.
http://i64.tinypic.com/2je1m3t.jpgHere's some miso ramen i made few weeks ago.
The soup base is a double stock dashi made with pork and chicken bones.
Garnishes are corn, blanched bean sprout, sauteed minced miso pork, scallions and 6 min egg.
did you make the miso paste yourself?
Quote (N0se_Powder @ Mar 20 2017 12:13am)
Turned out pretty good..
Another bonus was that I calculated the cost for each individual bowl to be only around $2.
I've actually paid around $7 or $8 for similar bowls in restaurants that I honestly didn't find as appetizing as this one..
So yeah, if anyone likes Japanese food... Or just good tasting food in general.. I'd highly recommend trying this out.
Also, you guys should ajitsuke your eggs, I notice they aren't and it really is a game changer =).
Make the eggs seperately and marinate them in a jar (or ziploc bag, bowl whatever, fully submerged) of soy sauce and water
This post was edited by Arcolithe on Jul 26 2017 05:58am