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> Roasting A Pork Shoulder
Jul 20 2017 11:39am
Joined: Jan 3 2009
Quote (joshd21 @ Jul 20 2017 12:38pm)
6.5 hrs later and we're at 160 internal temperature. Had to go back to work but I think it'll be fine until I get off (2.5 more hours)
Yes, it'll be fine. It's not going to climb 30 degrees that fast.
Sep 13 2017 03:17pm
Joined: Apr 16 2010
probably far too late at this point....
but on that note i prefer to broil my pulled pork
i like to have enough liquid in the pan to have the shoulder pretty much under water (except not water, more a mixture of dr pepper, bbq sauce, and stock/drippings
12 hours at 250
drain liquid, crank that bitch up to 420 and give it another 20ish mins
pull and enjoy
(ps if there isnt coffee and cajun spices in your rub.... well idk. but i like that)
Sep 26 2017 12:39am
Joined: Sep 24 2017
these look amazing, i like doing smaller roasts in the crock pot. just to make some pork sliders.
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