Turned out pretty good..

Another bonus was that I calculated the cost for each individual bowl to be only around $2.
I've actually paid around $7 or $8 for similar bowls in restaurants that I honestly didn't find as appetizing as this one..

So yeah, if anyone likes Japanese food... Or just good tasting food in general.. I'd highly recommend trying this out.

nice. eggs are overcooked, but otherwise looks good...


i did a bowl a bit ago:

Yeah the eggs are overcooked intentionally actually just due to preference. But I agree that it's not exactly traditional in that respect.
Yours looks great. How did you make the broth?

Is that chicken?

Yeah. Chicken thigh that I initially boiled as part of making the soup stock then put in the oven with a mixture of soy sauce, mirin, sake, ginger, garlic, and sugar which gave it a really nice glaze.

I just boil ichibans and pour out all the water

Nice name

Cool.
Just not too sure about the beni-shoga but if you like it in ramen sure.



Here's some miso ramen i made few weeks ago.
The soup base is a double stock dashi made with pork and chicken bones.
Garnishes are corn, blanched bean sprout, sauteed minced miso pork, scallions and 6 min egg.

This post was edited by hofx2 on Mar 22 2017 10:22pm

yummm guys good looking ramen

Yummmmm