Quote (MilkMaid @ Apr 22 2017 06:30pm)
Take chicken breast and cut into long strips
Pound into flat steak, thinner than your pinky
Flour, egg wash, breadcrumbs
Pan fry till golden brown
Take fresh mozzarella slices and place one slice on each chicken steak
Broil in oven until chess is completely melted
Make your own marinara sauce or use your favorite and top the chicken with the sauce.
Veggies: fresh green beans/broccoli/asparagus
Sides: spaghetti noodles in a buttery garlic sauce (fresh garlic simmered in butter and tossed with the noodles) grate fresh parmesan on top. You can also top the noodles with the marinara sauce.
hey.
try this with havarti cheese.
it melts, it's good.
for sauce I recommend melting butter, dice garlic and toss it in. cook for 30s to 1m until you can smell the garlic, if it starts turning golden you've gone too far. Add wihite wine and seasoning and simmer down to 1/2 of the white wine. Add a small amount of flour to thicken the sauce (sprinkle it and mix it with a wooden spoon or something.) add herbs on top and pour it over as a sauce.