Quote (ahspark87 @ Oct 27 2016 01:53am)
Need half a cup of strong coffee in there.
First of all..... i hope you used garlic and just forgot to write it down, if you didnt you chili was sunk right from the get go
FUCKING GARLIC! abuse that shit
i prefer to just use ground coffee, i find you dont lose it as easy but i dont use it in my chilli
i also like to cook my onions/peppers down with some bacon or at least bacon fat
i do like to use a whole can of beer, lager/ale of your choice. and i like to add a shot or 2 of crown royal
also i use paprika and a little cumin, along with a bay leaf or 2
also serranos arnt hot at all, at least in my opinion, i would left all the seeds in
corn dosent belong in chili or salsa for that matter.
i use some cubed up tritip(steak, its a california cut) in my chili also
i use Worcestershire sauce and also a splash of mustard in my chili
use more of the fat, fat is flavor
sorry for the rambling thoughts
This post was edited by KoJ on Oct 27 2016 08:22am