Quote (PurpleBuds @ Nov 14 2013 08:42pm)
The movement in the west coast is definitely ahead of the east, especially in the Sours department
Favorite brewery would be a local brewery called Karbach Brewing Co., but I'm big into Rogue and Paulaner
Favorite styles of beer... Hefeweizens, Doppelbocks, IPA
Food really depends on the beer and what notes of flavor you're getting, so I'll skip that
I believe Dogfish used to have a record for the highest ABV% beer a few years ago, but I may be mistaken. Something near 40%, while yeast strains die anywhere above 25%, it was achieved through freezing and filtering
Regardless, Dogfish is always trying to keep that edge, while still having some good beer
Ive had a Dogfish head IPA @ The yard house in socal before that was like 23% and it was actually pretty good haha
Of course they only serve it in the goblet or w/e