Quote (hofx2 @ Sep 29 2015 11:52pm)
Lol those flavoured coffee are for pussies. And sorry you're not gonna revolutionize the coffee world by putting marshmallows inside. Starbucks etc already make this. To me it's all about the quality of the coffee, and how it's made. Imo coffee should stay simple, like a perfectly done espresso. So you can taste the quality of the coffee, not sugar and other shit. It's like good quality ingredients, don't mess with them, keep them simple and pure. That is all.
Revilutionizing not talking about coffee. I'm talking about loyalty programs, Bluetooth scanners, processes behind the espresso bar.
If you want to be a nerd about coffee. Let's be a nerd. Talk to me about crema. Talk to me about calibrating a machine. Let's go.
What's your preferred grind and pull time for your coffee. Which one releases the your preferred aroma ? What's your favorite kind of roast? Brazilian, Peru, Bali. For your acidity of your coffee, if you're in the mood to enhance it, how do you? How do you like your filter mesh for your pour overs? What is your preferred technique?
I don't need to add 5x creams and 5x sugars to all my coffee for me to enjoy it. Nor do I need to water down my espresso.
I hand pick all my coffee. I appreciate it black. That was the first time I had my coffee, I didn't know there was another way, until I had some of my mothers coffee.
My relationship with my roaster is fabulous, I get only the best and freshest batches, and he knows if I taste anything off with any of my beans, he yells at his staff. For my quality, I expect nothing but perfect.
Edit: spelling
This post was edited by Kath on Sep 30 2015 04:38am