My grandma used to make these mini pretzels covered in a caramel and dipped in chocolate with almonds stuck on them.

NOT pretzel rods.


Any cheap and easy recipes for this? I only have a convection oven.

This post was edited by Airwaves on May 24 2015 01:27am

it would help if you had a picture of it. are the pretzels cold, hot, or room temperature? and how "cheap" is cheap? probably the most expensive ingredients are the toppings.

here's a pretzel recipe if you dont already have one:



personally i dont make bagels / pretzels much because i dont care to boil them heh.

if you're not familiar with making ganache, here's a vid that should help. i just saw it the other day when he uploaded it. you can see what consistency comes from different ratios of cream/chocolate.
http://www.youtube.com/watch?v=8SaH6HPeqeg

put the chocolate on the pretzel after the prezel cools, then sprinkle your almonds on top.

as for caramel, i dont have any experience with it since i dont care for the taste personally.

http://www.youtube.com/watch?v=ghWeCAw2YT8

wow i finally managed to google it

they're called pretzel turtles

http://thepioneerwoman.com/cooking/2013/12/pretzel-turtles/


edit: and by cheap i meant not gourmet / specialty chocolate

This post was edited by Airwaves on May 24 2015 02:11pm

ehh i dont like crunchy pretzels, personally. glad you found it though =)

Oh, that's pretty good looking!

would be better with soft pretzel though

sounds like shit

What an insightful and productive comment.