roast chicken legs are always good and pretty cheap. i usually stick some sliced potatoes under em also. add some veggies or a salad and you got a full meal.
mix equal parts salt, garlic, onion, paprika
line pan with foil
spray with olive oil
sprinkle with some of spice mix as well as black pepper and oregano
line with yukon gold potatoes cut in half lengthwise. or thirds if really big/thick
sprinkle with some of spice mix as well as black pepper and oregano
spray with olive oil
bake on bottom shelf for 15 minutes at 350
lay chicken legs on top
sprinkle with some of spice mix as well as black pepper and oregano
spray with olive oil
bake on bottom shelf for 60 minutes at 350
yum:
