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Culinary Arts
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Metalkon
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#1
Dec 11 2014 11:50pm
I usually just use soup mix, broth, or soy sauce for my rice...
Anyone know of some good alternatives to add to my selection?
ChefAndy
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#2
Dec 12 2014 08:20am
Rice Pilaf is quite nice. You basically sautee some veggies (carrot, celery, onion, peas, whatever) and then mix that with rice and chicken broth and bake it in the oven.
the_rest
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#3
Dec 13 2014 04:51am
mushroom sauce
you fry the mushrooms and garlic with just a bit of oil, and maybe add water and tomato paste (to boil too)
This post was edited by the_rest on Dec 13 2014 04:55am
carteblanche
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#4
Dec 13 2014 01:25pm
had this at hibachi express. liked it.
fliQshot
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#5
Dec 13 2014 09:25pm
Sweet and sour sauce
Or franks red hot sweet chili mmm
ReturnFormer
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#6
Dec 13 2014 09:28pm
any hearty soup, like mushroom barley or split pea. i used to do that when i was working at a school.
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