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Culinary Arts
> Favorite Type Of Cake? > Discuss.
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ReturnFormer
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#91
Aug 9 2012 08:15pm
made this the other day. was awesome.
(made crust from scratch, btw.)
This post was edited by ReturnFormer on Aug 9 2012 08:15pm
Petite
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#92
Aug 10 2012 12:20am
Quote (ReturnFormer @ Aug 9 2012 07:15pm)
made this the other day. was awesome.
http://i962.photobucket.com/albums/ae109/returnformer/IMG244.jpg
(made crust from scratch, btw.)
that looks delicious.
meista_one
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#93
Aug 10 2012 04:42pm
the batter
Petite
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#94
Aug 11 2012 02:52am
Quote (meista_one @ Aug 10 2012 03:42pm)
the batter
wise choice!
ReturnFormer
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#95
Aug 11 2012 09:34pm
Quote (meista_one @ Aug 10 2012 05:42pm)
the batter
i prefer the pitcher.
Petite
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#96
Aug 11 2012 10:33pm
Quote (ReturnFormer @ Aug 11 2012 08:34pm)
i prefer the pitcher.
i see what you did there.
ReturnFormer
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#97
Aug 12 2012 07:33am
Quote (Petite @ Aug 11 2012 11:33pm)
i see what you did there.
especially when the pitcher is full of beer.
Petite
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#98
Aug 13 2012 02:55am
Quote (ReturnFormer @ Aug 12 2012 06:33am)
especially when the pitcher is full of beer.
haha.
you should give me that recipe for that picture you posted! i wanna try to make it!
This post was edited by Petite on Aug 13 2012 02:55am
ReturnFormer
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#99
Aug 13 2012 05:08pm
Quote (Petite @ Aug 13 2012 03:55am)
haha.
you should give me that recipe for that picture you posted! i wanna try to make it!
http://www.foodnetwork.com/recipes/alton-brown/lemon-meringue-pie-recipe/index.html
look at the comments for the directions from ChefRF and follow those instead of the ones given, though.
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#100
Aug 13 2012 10:07pm
white cake with
very thin
chocolate frosting covering it
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