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d2jsp Forums > Off-Topic > General Chat > Culinary Arts > Tabitha Presents Cajun File Gumbo From Da Bayou > Southern Cooking At Its Finest
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Jan 12 2016 12:58pm
Quote (NekoSama @ Jan 9 2016 10:16pm)
Correct me if I'm wrong.

I noticed you ain't wearing a bra in the first of these three pics.


At home, no need for undergarments
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Jan 12 2016 07:29pm
Nice tutorial I may try some time but I need to get a pot like that first :p
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Jan 12 2016 07:37pm
Quote (Happypuppy @ Jan 12 2016 08:29pm)
Nice tutorial I may try some time but I need to get a pot like that first :p


Thank you bae. You could use a smaller pot, just cut down on the amount of ingredients.
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Jan 13 2016 12:18pm
Quote (TABITHACAT @ Jan 12 2016 12:58pm)
At home, no need for undergarments


the inside of your jeans disagree im sure.
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Jan 19 2016 11:00pm
Needs more turkey necks and gumbo crabs
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Jan 20 2016 03:40am
Quote (Sakuraba @ Jan 7 2016 11:18pm)
I'd eat it

e: nvm that has onions in it PUKEEEEEEEEEEE


onions are in nearly everything..
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Jan 20 2016 08:41am
Quote (GRATS @ Jan 20 2016 04:40am)
onions are in nearly everything..


There's even onions in onions.
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Jan 21 2016 12:59pm
You put hot dogs in that shit? Fuck a buncha dat shit. Ghetto.

.. seafood gumbo >
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Jan 21 2016 01:05pm
Roux made with oil rofl
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Jan 22 2016 10:57pm
Quote (straightedgerevenge @ Jan 21 2016 01:05pm)
Roux made with oil rofl


It's really not that out of the ordinary.

A roux basically requires a1/1 ratio of flour/fat

.. anything would work from butter to lard to duck fat.

This post was edited by ClancyBrown on Jan 22 2016 10:57pm
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