Quote (Meatstick @ 26 May 2013 17:29)

Moose tongue

Quote (RMMhc @ Jun 4 2013 04:53pm)

A1 steak sauce sandwiches. Sometimes I'll just pour some on a saucer and eat it with a spoon.
Cold taco bell. I'll order three regular tacos with no sour cream and let it sit out over night and have it for breakfast.
Avocado, spinach, pineapple juice, agave nectar, pomegranate juice smoothies.
For a snack I'll drain a can of tuna, mix in hot sauce and spicy brown mustard and eat it out of the can.

Quote (ReturnFormer @ Jun 4 2013 07:51pm)

that reminds me of this one guy at a hotel i was cooking at.  he was eating my dill salad dressing by the spoonful as if it were pudding.

Quote (RMMhc @ Jun 4 2013 04:53pm)

A1 steak sauce sandwiches. Sometimes I'll just pour some on a saucer and eat it with a spoon.
Cold taco bell. I'll order three regular tacos with no sour cream and let it sit out over night and have it for breakfast.
Avocado, spinach, pineapple juice, agave nectar, pomegranate juice smoothies.
For a snack I'll drain a can of tuna, mix in hot sauce and spicy brown mustard and eat it out of the can.

Quote (RMMhc @ Jun 4 2013 08:27pm)

I don't do it often. However, when I'm in the mood for some A1, I'm in the mood for some A1.

Quote (winterschapel @ 20 May 2013 00:13)

your weird food likes/dislikes. something that cause most people to stare at your when you mention it or if you are seen eating it, but is actually lovely if done right.

for me theres quite a bit:

fish head/maw soups fish heads are better in jelly
abalone nah, not worth the expense
i love broccoli and i know a lot of people dont like it (idk why though) broccoli is excellent, my previous dog preferred it to meat
fried squid salads (not at all like calamari)
cow tongue nice stuff especially with olives
garlic tops everything garlic is good
crab eggs salmon or sturgeon ones are better
beef tendon and tripe good in soup
cilantro (yeah...) all herbs are good if used right
theres probably more but off the top of my head this is a pretty good list 
or totally underrated foods.

Quote (brmv @ Jun 6 2013 04:50am)

beef cheeks - very soft and juicy
pork cheeks - perfect for spaghetti matriciana
frog legs - difficult to get decent ones
urchin - fantastic flavour
goat, all cuts but cubed ribs with bones perfect for curries