If they're good they have a relatively intense saltiness, but that's what i like so much. The ones with core inside are fresher and saltier, the ones without can vary from brown-ish dry crap to real proper fresh olives of quality. Never buy canned olives, pay for the brand it's so so worth it. It's w/e as long as they're without core for pizza but plain or sallad needs good ones. I forsee a pack of olives in my near future after writing this. Brb store. Yum.

japanese brown rice with shredded cheddar cheese, srirachi sauce, and guacamole



white people dont eat asian rice, and asians dont eat rice with cheese (or guacamole for that matter), so i think that counts

This post was edited by carteblanche on May 26 2013 09:34am

Raw eggs with salt and black bread (you dip slices of bread into egg cup where only yolk is left and mixed with some salt)
Raw marinated meat
fried potatoes with milk
Very thin and big pancakes (crepes?) with fried eggs (yolk runny)

Moose tongue

i love imitation crab, i just like to munch on it plain lol. i also like Thai sweet chili sauce on my mashed potatoes, and i like and prefer my instant noodles to be super al dente.


i dislike onions, cilantro and most chicken.

I like uncooked smashed up oodles and noodles mixed with some spicy seasonings as well as the pouch it comes with. Although I don't eat it often considering it's not very healthy at all.

I'll eat anything that has a nice spicy flavor to it. I'm a spice nut, the hotter the better.

mmm me too, i love spicy food

i dont know what happened with my daughter. my wife and i both like spicy stuff, and she did too for a bit, but not anymore...

its a shame because i cant cook things the way i would want to ideally, because she has to be able to eat it too.

brussel sprouts are good

so is spam cooked with onions green peppers and tomatoes and eaten on rice

i used to think pan fried spam with a siracha dipping sauce was good eats, but then i decided that it wasnt.

theres a spice i quite like, called a prickly ash, that makes your mouth and tongue numb. when paired with chilies, garlic, ginger, and hot oil it makes for a delicious seasoning.