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d2jsp Forums > Off-Topic > General Chat > Culinary Arts > Tabitha Presents Cajun File Gumbo From Da Bayou > Southern Cooking At Its Finest
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Jan 7 2016 03:53pm
After the water comes to a boil, toss the chicken in. And let it cook for about 45 minutes.

After 45 minutes its time to get it out and other things can go in there like weenies.

Reminds me of chopping off emercians tiny wee wee lol
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Jan 7 2016 03:55pm
I try to get everything bite size

I like to add a little of this stuff too

Now add weenies.
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Jan 7 2016 04:02pm
Time to get that chicken deboned and ready to be put in that pot

Next we also put oysters in our Gumbo cuz we love seafood and oysters are also a well known aphrodisiac. The unwashed is best due to the saltyness from the ocean.

Add the oysters
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Jan 7 2016 04:07pm
Put it all in. Especially the juice

Cooking big meals like this is fun and should be a good time

Wish y'all was here to smell the kitchen
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Jan 7 2016 04:10pm
Add that chicken and whatever else odds and ends you may wish to put in it


Now this is what your Gumbo is looking like! Heck yeah!
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Jan 7 2016 04:12pm
Put the lid on. Simmer for 2 hours and enjoy :angel:
From my family to yours we wish y'all a happy new year
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Jan 7 2016 04:33pm
No okra?
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Jan 7 2016 07:09pm
Quote (Spruce @ Jan 7 2016 05:33pm)
No okra?


Non okra. That's a different kinda gumbo
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Jan 7 2016 07:53pm
Wayyy too much pictures for nothing. Next time maybe try to take 3 or 4 essential pictures? Just sayin...
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Jan 7 2016 07:53pm
not in a hotel/10


lol JK

Looks amazing, can has leftoverz?
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