Quote (hofx2 @ Aug 28 2015 04:25am)
kinda useless to do it that way... easier to just deglaze afterward when youve removed the bones from the pan.
HydroPK no butter in the sauce? just reduced stock and wine?
And just wanted to say i hate small asparagus like that lol (too fibrous, also u cant peel them)... i like them big..
Not in the big batch theres not, but we add it to our sauces we make to order
And i agree completely! I always order jumbos, but sometimes the retarded ass produce company sends these crap lil ones
they prolly ran out that day