Quote (Ice98 @ Oct 13 2015 07:00am)
It makes a great BBQ sauce addition if you use the right one, stouts and dark beers, chocolate or double chocolate beer would be good options, people never really think about it but beer is inherently sweet and has some sugar content to it, when you add it to barbeque sauce and cook it low and slow for a few hours to reduce and thicken it turns your sauze into something even better
Smoking onions is a fantastic addition too, one of the best ways to add flavor complexity to the sauce, the trick there being to cook the onions long enough that they practically disappear into the sauce
my BBQ is a process that takes a few hours to do correctly, but if you taste it periodically and adjust accordingly the results are amazing
hmm sounds good i will definitly try next time. i also considered adding wine too lol but my recipie is no where as fancy and prob even as close as good as yours sounds i use like half the ingredients you do