dude thats awesome.
ive made mozzarella before but no press.

I always make ricotta out of the whey from Mozzarella making. There is enough rennet left in it all you need to do is add some more fresh milk and re-heat softly stirring till it curds.

I'll dig up my recipe. I've made it with goats milk and cows just depending on who we are milking at the time.



I made some presses many years ago with white PVC. but I really like the clear ones you have those are very cool!