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Culinary Arts
> My Secret Ingredient For Fried Chicken
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TABITHACAT
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#1
Nov 13 2015 09:07am
Soak the chicken in water mixed with mustard.
Add crab boil. Yes crab boil powder. a good size dash to the flour mix will tint it slightly redish.
Then deep fry for 6 minutes
TABITHACAT
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#2
Nov 16 2015 08:01am
Posting pics soon
ozzyarmy3
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#3
Nov 16 2015 08:07am
Old bay bruh.. But it's a great idea, I'll have to try that some time.
TABITHACAT
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#4
Nov 18 2015 05:21pm
Quote (ozzyarmy3 @ Nov 16 2015 09:07am)
Old bay bruh.. But it's a great idea, I'll have to try that some time.
Yeah down south here we have all kinds of ideas and tricks with cooking
nickmfwood
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#5
Nov 18 2015 08:39pm
No
HydroPK
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#6
Nov 18 2015 10:29pm
Its called a brine nd u can use any flavors
cjlove90
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#7
Nov 19 2015 04:39pm
Disgusting
TABITHACAT
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#8
Nov 22 2015 08:21am
Quote (HydroPK @ Nov 18 2015 11:29pm)
Its called a brine nd u can use any flavors
I've never heard of such foolishness
Quote (cjlove90 @ Nov 19 2015 05:39pm)
Disgusting
Are you from up north? A Yankee?
AimfortheHead
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#9
Nov 26 2015 09:59am
Still no pics sounds like trap on good chicken gone bad m9
Monks_Blood
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#10
Nov 26 2015 12:56pm
Soak In buttermilk use smoked paprika in flour.
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