Pan seared New Zealand Lamb Chops - Over Herb Smashed Red Bliss Potatoes, Ratatouille, Asparagus with a Red Wine Demi Glaze Sauce

looks tasty, howd you make the ratatouille?

looks good did you make demi sauce from scratch with mirepoise stock ?

Chopped red, white onions, green, red bell peppers, yellow squash, zucchini, fresh tomatoes, garlic, tomato paste, white wine

Oven roasted




Ofc =)

Roasted veal bones, mirepoise of misc veggie scraps, tomato paste, water. Simmered for 12+ hours then strained

Add 2-3 gallons of red wine + kitchen bouquet and reduce for an additional 6+ hours (till right consistency)

nice you glaze bones while in the oven or just add after?

You can deglaze the pan you cooked the on after

ah right on i normally glaze them while in oven

That works too

I take the pan our and throw it on the burners nd deglaze it

can do that aswell

kinda useless to do it that way... easier to just deglaze afterward when youve removed the bones from the pan.


HydroPK no butter in the sauce? just reduced stock and wine?
And just wanted to say i hate small asparagus like that lol (too fibrous, also u cant peel them)... i like them big..