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Culinary Arts
> Over The Fire Cooking
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Delbow
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#1
Oct 23 2017 06:36am
I've always been big into cooking over a campfire/fire pit.
What do you all like to cook over the fire and what techniques are your favorite?
cjlove90
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#2
Oct 24 2017 04:35am
easily roasted whole goose. You can put a pan underneath to catch all that goose juice and make gravy and serve with potatoes
Santara
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#3
Oct 24 2017 09:22am
Hobo dinners. Dice potatoes, onions and your choice of meat (hopefully fresh game bird), along with butter, salt and pepper. Boom, instant awesome.
YouDos
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#4
Oct 30 2017 04:31pm
I prefer cooking over the stove, but to stay on topic, I keep it simple when I'm cooking over fire. roasted marshmallows
illyria
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#5
Oct 31 2017 03:50pm
Was introduced to the pachamanca in my current restaurant. (https://en.wikipedia.org/wiki/Pachamanca)
I'm a fan.
Delbow
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#6
Nov 12 2017 08:57pm
Thanks for the input! Any others?
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