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Sep 19 2017 10:30pm


Gordon pretty much explained my method spot on.
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Sep 19 2017 10:34pm
I saw this. It looks fucking delicious. However, he puts butter on the burger then flips it. That doesn't seem logical if all that flavor will drip out. One side with butter should suffice.

Also he seasons too much. You only need to season a burger once. I'm not saying he is completely wrong but his nethod seems to be redundant. But hey who am I to argue with the #1 chef in the world?

This post was edited by Malignanttumor666 on Sep 19 2017 10:37pm
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Sep 19 2017 10:42pm
Quote (Malignanttumor666 @ Sep 19 2017 08:34pm)
I saw this. It looks fucking delicious. However, he puts butter on the burger then flips it. That doesn't seem logical if all that flavor will drip out. One side with butter should suffice.

Also he seasons too much. You only need to season a burger once. I'm not saying he is completely wrong but his nethod seems to be redundant. But hey who am I to argue with the #1 chef in the world?


he does have 3 Michelin stars to his name hmm..
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Sep 21 2017 10:18pm
Quote (Malignanttumor666 @ 19 Sep 2017 23:34)
I saw this. It looks fucking delicious. However, he puts butter on the burger then flips it. That doesn't seem logical if all that flavor will drip out. One side with butter should suffice.

Also he seasons too much. You only need to season a burger once. I'm not saying he is completely wrong but his nethod seems to be redundant. But hey who am I to argue with the #1 chef in the world?


Before my wife and I met, she never seasoned anything (her mom wasn't a good cook, and her dad didn't cook). I come from a long line of great home cooks. SEASON SEASON SEASON.

/E fucking drunk typos

This post was edited by BMNation on Sep 21 2017 10:19pm
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