here's what i do
get a pack of pork belly (basically unseasoned bacon), chop it into thin chunks like this:
but cut another half of that chunk, so it looks more "thin rectangle" than square.
high heat ur 2quart pot, put in a bit of sesame oil and spread it around
then put ur pork bits in there, reduce heat to medium & move the pork around til they're evenly semi-cooked (cooked outside, shd be greyish/white)
add water til the pot is 3/4 full,
add 3 big spoonful of gochu jjang
(less if u cant handle spice)
add kimchi into the pot, about 1 full cabbage or 1 full cabbage + half. (put the cabbage sideways and cut them vertically with a knife, picture below)
can also add a little bit of the kimchi water in the pot too
heat it for like 10-15minutes, til the pork belly is fully cooked inside.