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> Grilled Mushroom Swiss Burger (6 Servings) > Recipe Inside - 520 Calories
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hofx2
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#11
Aug 17 2017 07:01pm
If your beef patty is dry, it's because the fat content is not high enough, you don't need to dilute the flavour with pork lol.
Santara
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#12
Aug 17 2017 07:13pm
Quote (hofx2 @ Aug 17 2017 08:01pm)
If your beef patty is dry, it's because the fat content is not high enough, you don't need to dilute the flavour with pork lol.
I have said for years that fat free = taste free.
Disappointing
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#13
Aug 18 2017 10:31am
73/27 ground chuck = best fucking burger ever!
Literally need nothing but your charcoal to flavor the meat.
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