d2jsp
Log InRegister
d2jsp Forums > Off-Topic > General Chat > Culinary Arts > Roasting A Pork Shoulder
Prev12
Add Reply New Topic New Poll
Member
Posts: 51,909
Joined: Jan 3 2009
Gold: 8,933.00
Jul 20 2017 11:39am
Quote (joshd21 @ Jul 20 2017 12:38pm)
6.5 hrs later and we're at 160 internal temperature. Had to go back to work but I think it'll be fine until I get off (2.5 more hours)


Yes, it'll be fine. It's not going to climb 30 degrees that fast.
Member
Posts: 1,097
Joined: Apr 16 2010
Gold: 0.00
Sep 13 2017 03:17pm
probably far too late at this point....


but on that note i prefer to broil my pulled pork

i like to have enough liquid in the pan to have the shoulder pretty much under water (except not water, more a mixture of dr pepper, bbq sauce, and stock/drippings

12 hours at 250

drain liquid, crank that bitch up to 420 and give it another 20ish mins

pull and enjoy

(ps if there isnt coffee and cajun spices in your rub.... well idk. but i like that)
Member
Posts: 6,330
Joined: Sep 24 2017
Gold: Locked
Trader: Scammer
Sep 26 2017 12:39am
these look amazing, i like doing smaller roasts in the crock pot. just to make some pork sliders.
Go Back To Culinary Arts Topic List
Prev12
Add Reply New Topic New Poll