Look up how the body metabolizes high fructose corn syrup, than look up lipogenisis.. THAN give me a substantial argument that hfcs isn't bad.

It's fucking horrendous for your body. It's cheap as dirt, it's added to nearly every sweet on our shelfs in huge amounts, and it's directly correlated with the obesity epidemic and one of the causes of juvenile diabetes.

. . . table sauce

This post was edited by Arcolithe on Jul 26 2017 05:52am

BBQ. It can be used anywhere ketchup is, and then some.

If i can only have 1 sauce i may take bbq because i can use it on potatoes AND meat ?


But well, for meat (basically beef.) i would go for the best of the best:

Aïoli


Bourguignonne



or Default:
=> moutarde forte (strong)
that is probably a fair choice since it will consecrate the taste of the meat itself.

Yammy camsauce

of the listed, soy.

yea

malted vinegar sauce?

Yummy sauce