Do you prefer the multi layers of toppings, cheese, and sauce, and that oily thick crust from a Chicago pizza? Or the flat crust with toppings that you find in a New Yorker?
I've baked and tried both and both can be delicious. But New York style imo is better. The cheese and toppings blend the flavor much more in an open enviroment due to more exposure of surface area. But that is just my opinion and reasoning. I would love to know what you think which is best and why.
Enjoy