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D_urRRR
#31 Jan 13 2018 09:42am
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Nice, but would Gordon Ramsey enjoy it?
MilkMaid
#32 Jan 14 2018 01:06am
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Making an Asian style noodle dish.


INGREDIENTS:
16oz stir fry noodles
12 ounces medium shrimp, peeled and deveined
1 tablespoon olive oil
8 ounces cremini mushrooms, sliced
1 red bell pepper, diced
2 zucchinis, diced
1 carrot, grated
2 tablespoons chopped fresh cilantro leaves

FOR THE SAUCE
1/3 cup reduced sodium soy sauce
3 cloves, garlic, minced
2 tablespoon browns sugar, packed
1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste*
1 tablespoon oyster sauce
1 tablespoon freshly grated ginger
1 teaspoon sesame oil


Sauté the veggies till their soft, add 1/3rd of the sauce and stir.
Cook the shrimp in a separate pan, making sure to not overcook.
Add the noodles to the veggies, stir, and add 1/3rd of the sauce, stir.
Add the shrimp and remaining sauce, stir, and serve immediately.
Garnish with cilantro.
guff
#33 Jan 14 2018 01:04pm
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Quote (MilkMaid @ Jun 18 2017 06:30pm)
Ok bud, you seem to know nothing about food.
I don't want diced sautéed onions.


Okay, but he was referring to them being shorter and thinner, which is definitely correct. Judging by your pic they didn't even carmelize.

Also, he's right about the meat too...you shouldn't be allowed near a stove, grill or flat top.

Stick to what you know, which clearly isn't cooking.


E/ who the fuck carmelizes yellow onions anyway...

This post was edited by guff on Jan 14 2018 01:05pm
MilkMaid
#34 Jan 14 2018 01:24pm
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Quote (guff @ Jan 14 2018 11:04am)
Okay, but he was referring to them being shorter and thinner, which is definitely correct. Judging by your pic they didn't even carmelize.

Also, he's right about the meat too...you shouldn't be allowed near a stove, grill or flat top.

Stick to what you know, which clearly isn't cooking.


E/ who the fuck carmelizes yellow onions anyway...


I actually like onions, so I don't need to cut them thinner.
Walla Walla sweets are very good, and caramalized onions, no matter the color, are delicious.
MilkMaid
#35 Jan 27 2018 08:42pm
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Making mac n cheese.


Ingredients:
8 tablespoons butter (1 cube)
6 tablespoons flour
1lb white cheddar
4oz Asiago cheese
6oz Romano cheese
6oz Parmesean cheese
2 cups panko breadcrumbs (for the top)
16oz heavy cream
1 can of cream of mushroom soup base
3.5 cups of milk
16oz noodles (I prefer the cellentani)

OPTIONAL
1lb bacon
1lb cremini mushrooms
Half an onion



Boil your noodles and crisp your bacon (keep the bacon grease)

Start by making a roux with the 8tbsp butter and 6tbsp flour
Whisk until it clumps together, make sure to not burn it. About medium heat.
Add 3 cups milk, stir vigorously until all lumps are gone.
Turn to medium-low heat until it thickens.
Sauté mushrooms and onions (optional).
Once the roux/milk mixture is thick n bubbly add your cheeses, heavy cream, 1/2 cup of milk, and cream of mushroom soup. Stir till incorporated.

For your topping:
Take your panko and your bacon grease and mix together until coated

Mix noodles and cheese sauce together.
Put in a 13x9 pan
Cover top with the breadcrumb mix
Bake about 15 minutes
Broil for 3 to crisp the crumbs


Serve



Will post picture once I get a chance.

MilkMaid
#36 Feb 3 2018 07:10pm
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