Quote (Arsenic_Touch @ Apr 23 2017 04:35am)
I made cornbread yesterday, along with boneless chicken breasts marinated in buttermilk/pepper/paprika/sea salt/brown sugar for 38 hours. The breading was just self rising flour, italian bread crumbs, cracked pepper, sea salt, adobo powder and egg.
Cornbread was artha white's sweet yellow, instead of using milk, I used half and half, it makes the cornbread sweeter. Also added clover honey. Topped with real butter. Cooked in an iron skillet.
Let's get married