Cool.
Just not too sure about the beni-shoga but if you like it in ramen sure.
Here's some miso ramen i made few weeks ago.
The soup base is a double stock dashi made with pork and chicken bones.
Garnishes are corn, blanched bean sprout, sauteed minced miso pork, scallions and 6 min egg.
This post was edited by hofx2 on Mar 22 2017 10:22pm