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#101
May 31 2017 06:42pm
Quote (Saucisson6000 @ May 31 2017 10:19am)
np

0:45

http://www.youtube.com/watch?v=WkOePchId0g

have a nice one !


This thread is about BBQ and smoking, which are done at low temperatures over a long time, not grilling.
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#102
May 31 2017 10:25pm
Quote (Santara @ 1 Jun 2017 01:42)
This thread is about BBQ and smoking, which are done at low temperatures over a long time, not grilling.


http://forums.d2jsp.org/topic.php?t=75754982&f=152&p=512299017

it's disgusting job anyway :lol:
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#103
Jun 1 2017 08:41am
Quote (Saucisson6000 @ May 31 2017 08:25pm)
http://forums.d2jsp.org/topic.php?t=75754982&f=152&p=512299017

it's disgusting job anyway :lol:


take your crap else where, going to start reporting your posts.
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#104
Jun 1 2017 12:10pm
They arent really burned anyways , not more they would be on the grill itself imho

but thanks for considering my health :)

lets get back on topic boys


family and friends been bugging me for a jerky batch, gonna do it this weekend :D
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#105
Jun 1 2017 01:51pm
Quote (bonty @ 1 Jun 2017 19:10)
They arent really burned anyways , not more they would be on the grill itself imho
but thanks for considering my health :)
lets get back on topic boys
family and friends been bugging me for a jerky batch, gonna do it this weekend :D


Hey, sorry im just realizing the burned/completely grilled food wasnt posted by you.
But by the other guy, KoJ, that got so mad/ashamed he reported each of my posts; probably in a excess of rage.
So bad to act like that :(

Your smoked meat seems ok man, have a nice one ! :) bye ! :)
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#106
Jun 1 2017 02:14pm
Quote (Saucisson6000 @ Jun 1 2017 11:51am)
Hey, sorry im just realizing the burned/completely grilled food wasnt posted by you.
But by the other guy, KoJ, that got so mad/ashamed he reported each of my posts; probably in a excess of rage.
So bad to act like that :(

Your smoked meat seems ok man, have a nice one ! :) bye ! :)


if youre talking about the pig, it wasnt burnt at all

you clearly dont have any knowledge of the matter

thats not what this topic is for, post it else where if you wish to talk about the matter.
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#107
Jun 2 2017 07:53am
lol dont pm me getting all sad and then block me lol

Quote (Saucisson6000 @ Jun 1 2017 12:48pm)
it's true you are cooking in a disgusting way


Quote (Saucisson6000 @ Jun 1 2017 12:48pm)
Pretty much a bad education; saying "im not listening" to anyone noticing you of your failures, and trying to help you in fixing it.
Anyway, i guess i was polite enough.


It's time for you to get good forever.

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#108
Jul 14 2017 07:50pm
Quote (Santara @ Apr 8 2017 08:06pm)
I bought one of these https://www.indiegogo.com/projects/z-grills-elite-900-affordable-wood-pellet-grill--2#/ yesterday. Won't be delivered until July, but hey, a $360 Treager-like smoker/grill? Sign me up.

What should I make first? Baby backs? Porterhouse? Pork shoulder? ISO opinions for breaking in a wood pellet grill.


So this arrived yesterday. I am chowing down on what is arguably the best porterhouse steak I've ever made in my life.
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#109
Jul 14 2017 08:49pm
Quote (Santara @ Jul 14 2017 06:50pm)
So this arrived yesterday. I am chowing down on what is arguably the best porterhouse steak I've ever made in my life.


Jealous as fuck!
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#110
Jul 14 2017 10:48pm
Quote (Santara @ Jul 14 2017 05:50pm)
So this arrived yesterday. I am chowing down on what is arguably the best porterhouse steak I've ever made in my life.



Another attempt of doing bad marketing, gtfo here with your marketing and talk about culinary arts
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