Quote (Santara @ Dec 10 2016 12:47pm)
I'm a huge fan of beef rouladen, a traditional German fare. Alas, I've never been able to replicate it at home quite as well as it comes from my favorite restaurant. I start with this recipe:
http://allrecipes.com/recipe/149686/german-beef-rouladen/ ...but I also add dill pickle relish, and rather than pounding the steak flat, I try to get very thinly-sliced bottom round.
Appreciate it man im for sure gonna try it this week and post in here.
I always shop on sundays so this is perfect lol.
And thanks for your service brother.