Quote (SCXiao @ Jul 28 2016 12:57pm)
Squeeze some fresh lemon juice, nn ruin the sallad with dressings taking over all the flavor
See, I never got this impression with dressings. A good dressing is a huge part of the salad.. Most greens have little/no flavor, they're their more for texture and substance. Than you have the other stuff, like the carrots, onions, croutons etc that incorporate more of the flavor to the salad, but the dressing is very important.
A little red wine vinegar/raspberry balsamic and olive oil goes a long way too.