d2jsp
Log InRegister
d2jsp Forums > Off-Topic > General Chat > General Archive > What U Had For Dinner?
123Next
Add Reply New Topic
Views: 117Replies: 21
Member
Posts: 13,350
Joined: Jul 24 2012
Gold: 0.00
#1
Nov 22 2014 09:18pm
it was n2b, i also made a gg sauce with it.

and some broccoli





WBU GC
Member
Posts: 26,683
Joined: Mar 20 2008
Gold: 4.00
#2
Nov 22 2014 09:19pm
MMMM love a good Beef Wellington.

What did you use for the paste? Mushrooms?
Banned
Posts: 8,907
Joined: Oct 27 2014
Gold: 0.00
Warn: 80%
#3
Nov 22 2014 09:19pm
Just had some bbq ribs (not the pussy boneless ribs), pasta, and spinach.

Omnomnom B)
Member
Posts: 29,300
Joined: Apr 26 2007
Gold: 3,000.01
#4
Nov 22 2014 09:19pm
i had dominos
Member
Posts: 13,350
Joined: Jul 24 2012
Gold: 0.00
#5
Nov 22 2014 09:21pm
Quote (Belief @ Nov 22 2014 10:19pm)
MMMM love a good Beef Wellington.

What did you use for the paste? Mushrooms?


Mushroom and Foie gras
Member
Posts: 37,565
Joined: Jul 20 2012
Gold: 301.69
Warn: 100%
#6
Nov 22 2014 09:21pm
Beef Wellington, n nice work. I'm having a BBQ. Mainly lamb.
Member
Posts: 70,459
Joined: Feb 3 2006
Gold: 28,296.69
#7
Nov 22 2014 09:22pm
rattlesnake chili
jalepeno cornbread
bacon stuffed mushrooms

one ingredient frozen banana icecream for dessert
Member
Posts: 29,300
Joined: Apr 26 2007
Gold: 3,000.01
#8
Nov 22 2014 09:23pm
Quote (Beowulf @ Nov 22 2014 10:22pm)
rattlesnake chili
jalepeno cornbread
bacon stuffed mushrooms

one ingredient frozen banana icecream for dessert


let me guess the ingredient is banana
Member
Posts: 32,822
Joined: Mar 9 2006
Gold: 39,837.69
#9
Nov 22 2014 09:28pm
Quote (jf1810 @ Nov 22 2014 10:18pm)
it was n2b, i also made a gg sauce with it.

and some broccoli


http://i.imgur.com/wghWwHD.jpg


WBU GC



That rice looks amazing
Member
Posts: 11,470
Joined: Oct 7 2013
Gold: Locked
Trader: Scammer
#10
Nov 22 2014 10:06pm
Quote (jf1810 @ Nov 22 2014 11:21pm)
Mushroom and Foie gras


I had to lol.
Go Back To General Archive Topic List
123Next
Add Reply New Topic

© 2003-2024 d2jsp  Contact