Quote (Santara @ Apr 4 2014 08:44am)
There are "right farmers to subsidize?????" I call BS. The small family farm is now a forgotten thing of the past. "Small" farms these days are multi-million dollar endeavors. Stop pouring good money after bad, people! Maybe, just maybe if we didn't inflate the prices of our food to cushion the wallets of farmers, food would be more affordable. Maybe, just maybe if we didn't incentivize farmers to grow food to put into our gas tanks - crowding out the use of cropland for growing food to (get this) actually eat - food would be more affordable. Maybe, just maybe if we didn't pay farmers TO NOT GROW FOOD in efforts to PROP UP FOOD PRICES, food would be more affordable.
When I say we are subsidizing the wrong farmers, I mean we are subsidizing corn and soy beans that go into preservatives at the expense of fresh food growers who can't get their products into anybody who isn't Walmart or a large grocery store due to economies of scale. Maybe you should study national agricultural policy before you call BS on statements made about it because I'm correct here.
Luckily we have a farmers market downtown where our poorer residents who aren't privileged enough to live near fresh food stores can get it on the weekends, as all our buses can make it there. But it is still fucking expensive to buy non-corn or soy products. And everything cost more the lower the socioeconomic area you buy it is. Milks $3 in the suburbs, $4.50 in the hood. A loaf of bread $3, when they're $1 a few miles away where I'm lucky enough to be able to drive to.
But hunger was reintroduced as a problem in America when our agricultural strategy turned into what it is now. Bu 1980, hunger had been eradicated, but some treasonous assholes in government only serve 1-3% of the population at the expense of the lower 97%. We don't have a lack of food, the means of distribution is faulty. As a society we need to reevaluate.
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1 in 6 people in America face hunger.
Households with children reported a significantly higher food insecurity rate than households without children in 2011. 20.6 percent vs. 12.2 percent.
Food insecurity exists in every county in America. In 2011, 17.9 million households were food insecure.
50.1 million Americans struggle to put food on the table.
In the US, hunger isn’t caused by a lack of food, but rather the continued prevalence of poverty.
More than 1 in 5 children is at risk of hunger
Among African-Americans and Latinos, it’s 1 in 3.
Over 20 million children receive free or reduced-price lunch each school day. Less than half of them get breakfast and only 10 percent have access to summer feeding sites.
For every 100 school lunch programs, there are only 87 breakfast sites and just 36 summer food programs.
1 in 7 people are enrolled in Supplemental Nutrition Assistance Program (SNAP). Nearly half of them are children.
40 percent of food is thrown out in the US every year, or about $165 billion worth. All of this uneaten food could feed 25 million Americans.
These seven states have statistically higher food insecurity rates than the US national average (14.7%):
Mississippi (19.2%)
Texas (18.5%)
Arkansas (19.2%)
Alabama (17.4%)
Georgia (17.4%)
Florida (16.2%)
North Carolina (17.1%)
https://www.dosomething.org/tipsandtools/11-facts-about-hunger-usWorshiping money is ruining this nation. Bring back the New Deal to be prosperous again. It is time to rethink our food distribution system in the US because what we've decided on is lacking and it is time to change it.
This post was edited by Skinned on Apr 4 2014 12:23pm