here is a cute bunny

👀

even rabbits like banana

Looks like dinner to me.

Rabbit & Banana Curry
Both savory and sweet, rabbit and banana curry is a delicious treat for cooler fall days.

Prep Time:15 minutes mins
Cook Time:2 hours hrs 15 minutes mins
Total Time:2 hours hrs 30 minutes mins
Servings:
Calories: 676kcal
Carbs (g): 64
Ingredients

▢ 1 pound rabbit meat, trimmed and cut into 1” cubes
▢ 1 medium onion, diced
▢ 2 tablespoons minced garlic (OR 2 teaspoons garlic powder)
▢ 2 tablespoons canola oil
▢ 2 cans (16 ounces each) diced tomatoes (not drained)
▢ 1-1/2 cup raisins
▢ 4 teaspoons curry powder, or to taste (Curry powder varies considerably in spiciness and heat. If you are not sure how hot yours may be, or prefer a milder flavor, start with 1 teaspoon and gradually increase to taste)
▢ ½ teaspoon salt
▢ 1/8 teaspoon ground pepper (or to taste)
▢ 2 bananas, sliced
▢ 1 cup cashews or walnuts
▢ 4 servings cooked rice

Instructions:

Lightly brown the rabbit meat, onion and garlic in the oil over medium-high heat.
Add the tomatoes, raisins, curry powder, salt and pepper.
Stir to mix, then simmer for about 2 hours until rabbit meat is tender.
Stir occasionally and add a bit of water if the mixture gets dry (it should be about the consistency of chili).
If freezing, do so at this point. While curry is cooking, prepare rice.
Mix bananas in and cook 15 minutes to heat through. Serve over rice and garnish with cashews.

The banana of course.. right?