Quote (Ylem122 @ Nov 1 2013 12:14am)
id think some minced basil parsely and peppers sprinkled overtop would have added some color and some itilian seasoning to bring the whole thing together into almost a deconstructed tomato sauce. maybe a basil leaf in a corner to fancy the whole thing up alittle.
thats a good idea. maybe some breadcrumbs sprinkled on as well to make like an inverse pizza. could even use pizza crust crumbs.
Quote (joshd21 @ Nov 1 2013 12:57pm)
Full stainless counter top?
This is at your house?
Quote (Dawwghogg @ Nov 1 2013 01:17pm)
Did you read the first post?
actually, the second pic (the curry) IS at my house. while technically we do have a kitchen cart thing with a stainless top, thats used as a general depository and cover in stuff. for the pic, i flipped over a sheet pan on the stovetop. it looks like kinda like ss, probably because of the lighting, but its aluminum.
oh, and heres the oil in the bottle. looks much nicer there, but thats probably because colors deepen the wider the container. probably part of the reason it didnt get as nice a color as it was supposed to is because i had to make it in a food processor as we dont have a blender at work, and a food proc wont ground stuff as fine, which in this case would mean not getting as much color/flavor out of it.
This post was edited by ReturnFormer on Nov 1 2013 01:05pm