this time of year ive got a bit more free time at work, so ill have more time for experimenting, so im making a thread for posting the results. be sure to check back now and again for the latest.
to start, i made sesame chicken today. nothing super fancy, but a good solid classic. part of why i made this is because i fried tons of chicken for it last week while trying out at a catering hall, and wanting to make (and eat) soime fully, not just frying the chicken. (i dont think im going to get the job, though, unfortunately. theyre interested in me, but i think im asking too much money. just not worth it atm for less, though, cause id need a lot of babysitting if i took it, which is costly. offered to do part time, but dunno if they need/want that.)
came out tasty and delicious, as was to be expected.