Habanero Poppers.
beer batter
1 12 oz can light Beer
1 1/2 cups Flour
1/2 tsp Salt
1 tsp Paprika
1 cup Flour, for dredging
cream cheese mix
tub of cream cheese
sugar (sweeten to your palette's desire)
minced ham or diced ham
15 fresh habs; tops sliced off and seeds removed.
mix up the batter and set aside
mix cream cheese filling mixture
stuff the habs with the cream cheese filling mixture
dip in batter once then let dry a LITTLE bit
dip in batter again after first is dry enough
throw them int he deep fryer until batter is golden....
enjoy one very slowly and lightly... nibble at it if you aren't sure about yourself
i ate three of these and the third one brought tears to my eyes.... but it was delicious