The Number of Exercises-Recommendation- Up to 2 exercises per muscle group are deemed appropriate. It is important to note, that by combining compound exercises such as Squat, which simultaneously operate a number of muscle groups, the need for isolated exercises is diminished for those muscle groups.
The Order of Exercises and Muscle Groups-In case the trainee performs both compound and isolated exercises in the same workout, it is recommended to perform the compound ones before the isolated ones.
In addition, every workout should begin with the larger muscle groups (Chest, Back, Legs) before smaller muscle groups (Arms, Shoulders, Calves).
Order of exercise performance:
- Strong before weak.
- Technical exercises first.
- Multi-joint before uni-joint.
- Large muscle before small muscle.
Applying The Specificity Principle in Strength Training-- Focusing around the muscle group which operates at the specific sportive activity.
- The pattern of travel/movement which characterizes performance.
- The speed of travel/movement which is an indicator to proficiency.
- Type of contraction (Con/Ecc/Iso) which characterizes muscle activity to proficiency.
- Focusing on angles relevant to trainee's needs.
The Sets-Studies point an improvement of muscle strength in a number of sets which ranges between 1-3. In accordance with current recommendations, one should begin with 1 set per each exercise and in according to trainee's needs and abilities to raise that number to 3 sets, at most. An average of 2 sets is sufficient for the general population. A rest of 1-2 minutes in between sets is recommended and dependent on work load.
The Intensity-The intensity, which means a given resistance that needs to be overcome, is the element found by most researchers as the most important variable in order to achieve significant improvement in muscle functions and strength. Even though it is not always so, the importance of work load as strength improving factor is well documented by the trainee. One could express the work load as a % given from his personal RM1. Studies indicate a range of 65%-75% of RM1 as the most adequate range to improving strength among adult trainees. Even though studies have also shown an even greater improvement in greater work loads (80%+), it is recommended to train at aforementioned work load ranges, to prevent risk of injury.
The Repetitions-Repetitions refer to the number of times a trainee performs a
full action/movement at a given exercise. An reverse ratio exists between repetitions and work load, such in a way that as higher the work load, the fewer the repetitions. According to recommendations aforementioned, one should train at a work load of 65-75% of RM1, meaning a number of repetitions ranging between 10-15 repetitions up to muscle tiredness. One could find these percentages by a simple method of trial & error.
The Goals-Muscle Endurance- The ability to operate at a sub-maximum work load for a prolonged period of time.
Hypertrophy- Extending the width volume of the muscle.
Maximal Strength- The highest weight which the muscle could overcome once (RM1).
Explosive Strength- The ability to overcome sub-maximum resistance quickly.
Training to Develop Muscle Endurance:- Number of Repetitions: 20-30.
- Strain Intensity: 40%-60% of RM1.
- Rest Period: 1-2 minutes.
- Pace of Performance: Medium.
Applying "Accumulative Work Load" principle:
- First stage- Adding a rotation (Of set 1).
- Second stage- Fluent number of sets of the given exercise (Double set, Triple set).
- Third stage- Raise resistance, shorten rest period, increase weekly workouts frequency.
Training to Develop Hypertrophy:- Number of Repetitions: 6-20.
- Strain Intensity: 60%-85% of RM1.
- Rest Period: 1-2 minutes.
- Pace of Performance: Slow.
Training to Develop Recruitment of Motor Units:- Number of Repetitions: 1-5.
- Strain Intensity: 90%-100% of RM1.
- Rest Period: 2-5 minutes.
- Pace of Performance: Slow.
Training to Develop Explosive Strength:- Number of Repetitions: 6-10.
- Strain Intensity: 40%-70% of RM1.
- Rest Period: 2-5 minutes.
- Pace of Performance: Immediate.
FlexibilityFlexibility- What is It?Definition- The ability of an organ to move freely across the range of movement existing in the joint.
Elements affecting range of movement:- Genetics, age, sex, joint structure, connective tissues.
- Range of movement is measured with a Goniometer and is indicated by degrees.
- Range of movement is specific to the given joint.
- Active connective tissue (Muscle) and passive connective tissue (Tendons, Ligaments, Capsules, Skin).
Connective tissues are able to:- Shorten, maintain their length and lengthen.
- A shortened or lengthened tissue for a prolonged period of time will lose its overall length and potential of stretching.
Reasons of sustaining injury within the movement range:Prolonged fixation, lack of movement, prolonged stabled position ('Couch Potatoes'), habit of limited range movement.
Limited range movements are common:At duo-joint muscles- Knee flexors, Calves.
At uni-joint muscles- Neck extenders, Spine erectors, Waist.
Active movement range:Expresses the number of degrees attained as a result of antagonist muscles activity which pass over the joint.
Passive movement range:Expresses the number of degrees attained in the joint as a result of external force operating the joint.
No muscle involvement exists in muscles related to the joint.
Passive range is 8% larger than active range.
Changes in flexibility as a result of age differences:- Determining flexibility is done at the ages of 6-7.
- Maximum potential fulfillment of flexibility is reached and done at the age of 12.
Reduction of flexibility as a result of:- Reduction in elasticity of ligaments, muscles, connective tissues (Collagen).
- Reduction in synovial liquid quantity (Existing in joint capsules, mainly).
- Development of stability malfunctions.
- Prolonged sitting and lack of physical activity.
- Lack of coordination between skeletal growth and muscle lengthening.
3 Methods to Develop Passive Fitness Elements (Flexibility)- Dynamic stretch method.
- Static stretch method.
- P.N.F method (Proprioceptive Neuromuscular Facilitation).
Dynamic Method- Use of swinging movements.
- Movement resisting muscles will stretch as a result of action-performing muscles work (Agonist/Antagonist relations).
Advantages:
- Suitable to group training.
- Effective in developing specific flexibility.
- Less boring.
Disadvantages:
- Lack of movement range control.
- Rise of tissue and muscle tension and as a result resistance to stretch occurs by operating the 'Stretch Reflex', as of such- Damaging the ability to lengthen the muscle.
Static Method- Use of external force to the edge of the stretch range limit.
- Raising the muscle qualification stimulation threshold, resulting in reduction of the muscle's sensitivity to stretch and subsiding the reaction of reflexive contraction.
Advantages:
- Safe system which bypasses the 'Stretch Reflex'.
- Controllable.
- Requires less energy to perform.
Manner of Flexibility WorkoutSlow performance, relaxation of the muscle, stopping for several seconds.
- A dynamic stretch operates the 'Qualification Reflex' which specifies in recruitment of motor units.
- A long passive stretch operates the 'Golgi Mechanism' which relaxes motor units.
- Flexibility is reduced during morning hours.
The Muscle Qualification Mechanism- Located at skeletal muscles, parallel to muscle fibers, sensitive to muscle length changes.
The Stretch Reflex- Mechanism which protects the muscle from potentially damaging stretch. Reaction- Hard involuntary contraction as a prevention of further stretch.
Golgi Organelles- Located at the tendon-muscle passage, inside the tendons. Sensitive to muscle contraction changes, reducing muscle weariness.
P.N.F MethodAn assembly of methods which are making use of reflexive mechanisms (Golgi, Qualification) which are involved in muscle activity.
Combining external force to passive stretch and resistance with isometric contraction of the muscle.
Major Steps in PNF Workout1. Stretching with a partner.
2. Contraction against partner's resistance.
3. Repetitive stretching, deeper with a partner.
Hold-Relax Method- Passive stretch up to stretch range limit point, 6-8 seconds pause. After pause, trainee performs maximal isometric contraction against external resistance for 6-8 seconds of the muscle he/she wishes to stretch.
- Gradual isometric contraction.
- 3-4 repetitions.
- The highest tension caused in the tendon operates the Golgi organelle which causes muscle relaxation.
Reciprocal Innervation Method- Mutual Stimulation- Passive stretch by the partner's aid up to movement range limit, pause for several seconds during stretch.
- Isometric contraction of the
antagonist muscle. Relaxation of the
antagonist muscle.
- Repetition of all stages, incorporating newly-reached movement range.
Advantages of PNF- Reaching a larger movement range.
- Contractions contribute to muscle strengthening and as of such- Stability of the joint.
Disadvantages of PNF- Risk of increased injuries to tissues due to overstretching.
- Closing of air passages which can cause the 'Vallslava Effect'.
Further Precautions & Emphasis During Flexibility Training and Stretching- It is recommended to start these types of training at an early age (Genetic potential reached at the age of 12).
- These workouts reduce connective tissues viscosity.
- These workouts lower the inner-muscle tension.
- These workouts raise the stimulation threshold of the muscle qualification.
- These workouts improve the nervous responses.
- Strength training
does not damage flexibility and often even improves it, as long as the entire working range of the muscle is applied.
- Passive stretching is preferred over active stretching.
- Dynamic stretching will come at the specific preparation stage, after passive stretching.
- It is recommended to perform a warm up before stretching.
- One is supposed to stretch to the point of pain.
- At younger ages it is applicable to further use dynamic flexibility.
- One should perform 5-15 repetitions, with a tension time span between 6-30 seconds.
- One can improve flexibility at all ages, however less in older ages.
Training in the Elastic or Plastic Range?Training in the Elastic Range- Stretching the muscle in preparation to physical activity.
- Stretching to the point of discomfort/pain.
- Static stretch of 8-12 seconds, relaxation of 4-6 seconds.
- Repetition of 4-6 times per workout.
*The change is temporary.
Training in the Plastic Range- Creating constant and prolonging change.
- Increasing tension in the point of discomfort/pain.
- Sense of light to medium pain.
- Static stretch of 10-20 seconds
- 4 times a week.
Nutrition
Effects of Nutrition in Various Sport Branches
- Refilling of energy resources in preparation to strain.
- Postponing the stage of tiredness.
- Reducing muscle damages.
- Improving performances.
- Maintaining immunity system functions.
- Allowing synthesis of Glycogen and Protein within end of workout.
- Repairing damages done to muscle system.
CarbohydratesCarbohydrate = Sugar (Do not be confused with the commercial product 'White Sugar'). Prime food element.
Caloric value= 4Kcal per 1 gram.
Glycogen storage= Conservative matter. Exists in Liver, bloodstream and cell cytoplasm.
Divided by molecule size:
- Uni-sugar / Duo-sugar (Sweet flavor, for it is dissolved into uni-sugars).
- Multi-sugar- Composed of both Uni-sugars and Duo-sugars. Otherwise known as 'Complex Carbs'. Examples: Rice, Pasta, Bread.
Normative blood-sugar level: 70-110 milliliters.
Glycemic Response- Rise in Glucose in the bloodstream (Usually after a Carb-enriched meal).
Hyperglycemia- Too high of a Glucose concentration.
Hypoglycemia- Too little of a Glucose concentration.
Uni-SugarsFructose- The fruits type sugar. Very sweet.
Galactose- Byproduct of Lactose, which is found in milk & dairies.
Duo-SugarsSucrose- Glucose+Fructose.
Lactose- Glucose+Galactose.
Multi-SugarsStarch- Plant-found conservative matter.
Cellulose- Plant cell membrane constructive element.
Glycogen- Serves as conservative matter in living tissue.
ProteinsAlso known as 'Polypeptides'.
Caloric value = 4Kcal per 1 gram.
GDP Breakdown = Amino Acids. The amino acids constitute a chain of globular form, which is foreign to the body. Each chain that enters is broken down to Free Amino Acids, and then body-type Amino Acid Chains are being formed, with the aid of the peptide bonds.
Sequence/Order of those chains is determined from birth, according to specific gene, race and sex. Even between 2 humans of the same people (Of the same bloodline, even) have different AA gene chains.
In most cases, AA gene chains contain 20 AA each.
Most plants and other food sources produce the 20 necessary AA.
Essential Amino Acids refers to AA which are not able to be synthesized by humans themselves.
The breakdown of protein to AA occurs in the digestive state, which from then on is divided to many tasks of the body- Biosynthesis, conversion to Glucose, serving as residue for Citric Acid Cycle, etc.
Keep in mind that only protein (More precisely- AA) can repair and restore muscle tears, and perform Hypertrophy.
Protein can transform to Carbohydrates (Glucose through 'Gluconeogensis') and to Fats, but that is never true for the opposite direction.FatsLipids. These are considered compounds which are dissolved quickly in organic solvents, however not in liquids.
Caloric value = 9Kcal per 1 gram.
GDP Breakdown = Glycerol and Fatty Acids.
Possible physics state in room temperature = Liquid or Solid. To determine which are liquid and which are solid, one must search for the structure and composition of the given lipid.
Related 'Fats' names: Oils, Fats. Oils generally describe liquid lipids, while Fats describe solid lipids (All at room temperature).
Hydrogen AtomsThe number of hydrogen atoms differs from one Fat molecule to another, resulting in two varying fat groups: Saturated, and Unsaturated.
To the base of the carbon atoms exist bonds of hydrogen atoms. Each 1 C(Carbon) is attached to 2 H(Hydrogen).
Under the rule of 1C/2H, a fat molecule is considered to be saturated, Meaning the carbon atoms are bonded to the maximal number of hydrogen atoms.
In case of 1C/1H, allowing 1 free Carbon bond to remain loose, these fat molecules are considered to be Monounsaturated fatty acids.
In case of 2C/2H+ (More than 1 double hydrogen bond), these fat molecules are termed Polyunsaturated fatty acids.
Difference between saturated and unsaturated fats lies in their energy content and their core melting point.
The fewer the Carbon-Hydrogen bonds, the less energy is required during metabolism. Thus, unsaturated fats are healthier to the body.
What is more, saturated fats have a tendency to create large groups, condensed together, freezing as a solid union in room temperature.
Myth Debunking1. Myth: Eat frequently to "Stoke the metabolic fire"TruthEach time one eats, metabolic rate increases slightly for a few hours. Paradoxically, it takes energy to break down and absorb energy. This is the 'Thermic Effect of Food' (TEF). The amount of energy expended is directly proportional to the amount of calories and nutrients consumed in the meal.
Let us assume that we are measuring TEF during 24 hours in a diet of 2700 kcal with 40% protein, 40% carbohydrate and 20% fat.
We run three different trials where the only thing we change is the the meal frequency.
A- Three meals: 900 kcal per meal.
B- Six meals: 450 kcal per meal.
C- Nine meals: 300 kcal per meal.
What we would find is a different pattern in regards to TEF. Example "A" would yield a larger and long lasting boost in metabolic rate that would gradually taper off until the next meal came around; TEF would show a "peak and valley"-pattern. "C" would yield a very weak but consistent boost in metabolic rate; an even pattern. "B" would be somewhere in between.
However, at the end of the 24-hour period, or as long as it would take to assimilate the nutrients, there would be no difference in TEF. The total amount of energy expended by TEF would be identical in each scenario. Meal frequency does not affect total TEF.
You cannot "trick" the body in to burning more or less calories by manipulating meal frequency.2. Myth: Eat smaller meals more often for hunger controlTruthGiven the importance of finding the most favorable meal pattern for hunger and appetite control, there is a surprising scarcity of studies on the topic. The most widely cited study is one where obese males were fed 33% of their daily calorie requirement ("Pre-load") in either one single meal or five meals before being allowed to eat ad libitum five hours later (Meaning as much as they desired).
A: One single meal was consumed. 5 hours later they were free to eat as much as they desired, "Buffet" style.
B: Same setup as above. However, the single meal was now split into five smaller meals, which were consumed every hour leading up to the ad libitum meal.
The results showed that subjects undergoing "A" ate 27% more calories when given the ad libitum meal. The same setup was used by the same researchers on lean males and showed similar results. However, upon closer scrutiny it is clear how little real world application those results have. The Macrocomposition of the pre-load was 70% Carbs, 15% Fat and 15% Protein; Given as pasta, ice cream and orange juice. The situation created was highly artificial and abnormal. Who sits around nibbling on pasta and ice cream, sipping orange juice, every hour leading up to a regular meal?
There's no doubt that meal frequency is highly individual. However, absolute statements claiming smaller meals are superior for hunger and appetite control are untrue and are based on studies using methods that greatly differed from real-world meal patterns. Current research with a normal meal pattern and protein intakes that are closer to what can be seen in a typical non-retarded diet, suggests superior appetite control when eating fewer and larger meals.
3. Myth: Maintain a steady supply of amino acids by eating protein every 2-3 hours. The body can only absorb 30 grams of protein in one sittingTruthWhenever you hear something really crazy you need to ask yourself if it makes sense from an evolutionary perspective. It's a great way to quickly determine if something may be valid or if it's more likely a steaming pile of horseshit. This myth is a great example of the latter. Do you think we would be here today if our bodies could only make use of 30 grams of protein per meal?
The simple truth is that more protein just takes a longer time to digest and be utilized. For some concrete numbers, digestion of a standard meal is still incomplete after five hours. Amino acids are still being released into your bloodstream and absorbed into muscles. You are still "anabolic." This is a fairly standard "Average Joe"-meal: 600 kcal, 75 g carbs, 37 g protein and 17 g fat. Best of all? This was after eating pizza, a refined food that should be quickly absorbed relatively speaking.
Think about this for a second. How long do you think a big steak, with double the protein intake of the above example, and a big pile of veggies would last you? More than 10 hours, that's for sure. Meal composition plays an important role in absorption speed, especially when it comes to amino acids. Type of protein, fiber, carbohydrates and prior meals eaten all affect how long you'll have amino acids released and being taken up by tissues after meals.
4. Myth: Fasting causes muscle lossTruthThis myth hinges on people's belief it's important to have a steady stream of amino acids available to not lose muscle. As I explained earlier, protein is absorbed at a very slow rate. After a large high-protein meal, amino acids trickle into your blood stream for several hours.
No studies have looked at this in a context that is relevant to most of us. For example, by examining amino acid appearance in the blood and tissue utilization of amino acids after a large steak, veggies and followed up with some cottage cheese with berries for dessert. That's easily 100 grams of protein and a typical meal for those that follow the Leangains approach. We are left to draw our own conclusions based on what we know; that a modest amount of casein, consumed as a liquid on an empty stomach is still releasing amino acids after 7 hours. With this in mind it's no stretch to assume that 100 grams of protein as part of a mixed meal at the end of the day would still be releasing aminos for 16-24 hours.
Few studies has examined the effects of regular fasting on muscle retention and compared it to a control diet. None of them are relevant to how most people fast and some are marred by flaws in study design and methodology. Like this study which showed increased muscle gain and fat loss, with no weight training or change in calorie intake, just by changing meal frequency. While I would love to cite that study as proof for the benefits of intermittent fasting, body composition was measured by BIA, which is notoriously imprecise.
Only in prolonged fasting does protein catabolism become an issue. This happens when stored liver glycogen becomes depleted. In order to maintain blood glucose, conversion of amino acids into glucose must occur (DNG: de novo glucogenesis). This happens gradually and if amino acids are not available from food, protein must be taken from bodily stores such as muscle. Cahill looked at the contribution of amino acids to DNG after a 100 gram glucose load. He found that amino acids from muscle contributed 50% to glucose maintenance after 16 hours and almost 100% after 28 hours (when stored liver glycogen was fully depleted). Obviously, for someone who eats a high protein meal before fasting, this is a moot point as you will have plenty of aminos available from food during the fast.
**More possible myths you have in mind may be asked and I will attempt to answer if I can.